Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.
Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.
Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.
Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.