The mellow, light-bodied specimen is also among the most aromatic, scented with fresh apples, pears and vanilla. Although it's a Sherry-finished single malt, the Sherry characteristics aren't readily identifiable, there's just an oaky vanilla flavor that builds on the finish, accompanied by a little cinnamon spark. Only 1,900 bottles produced, all signed and numbered.
The mellow, light-bodied specimen is also among the most aromatic, scented with fresh apples, pears and vanilla. Although it's a Sherry-finished single malt, the Sherry characteristics aren't readily identifiable, there's just an oaky vanilla flavor that builds on the finish, accompanied by a little cinnamon spark. Only 1,900 bottles produced, all signed and numbered.
The mellow, light-bodied specimen is also among the most aromatic, scented with fresh apples, pears and vanilla. Although it's a Sherry-finished single malt, the Sherry characteristics aren't readily identifiable, there's just an oaky vanilla flavor that builds on the finish, accompanied by a little cinnamon spark. Only 1,900 bottles produced, all signed and numbered.
The mellow, light-bodied specimen is also among the most aromatic, scented with fresh apples, pears and vanilla. Although it's a Sherry-finished single malt, the Sherry characteristics aren't readily identifiable, there's just an oaky vanilla flavor that builds on the finish, accompanied by a little cinnamon spark. Only 1,900 bottles produced, all signed and numbered.