The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.
The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.
The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.
The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.