Grown in the winery's estate vineyard, which is on the steep slopes of the western, Sonoma side of Mount St. Helena, this is a tough, tight young mountain wine. Made from 100% Cabernet, its blackberry and currant flavors have a distinct tang of minerals that are swamped by dry, astringent tannins. Dramatically structured, with brilliant acidity, but needs time. Give it until at least 2012.
Grown in the winery's estate vineyard, which is on the steep slopes of the western, Sonoma side of Mount St. Helena, this is a tough, tight young mountain wine. Made from 100% Cabernet, its blackberry and currant flavors have a distinct tang of minerals that are swamped by dry, astringent tannins. Dramatically structured, with brilliant acidity, but needs time. Give it until at least 2012.
Grown in the winery's estate vineyard, which is on the steep slopes of the western, Sonoma side of Mount St. Helena, this is a tough, tight young mountain wine. Made from 100% Cabernet, its blackberry and currant flavors have a distinct tang of minerals that are swamped by dry, astringent tannins. Dramatically structured, with brilliant acidity, but needs time. Give it until at least 2012.
Grown in the winery's estate vineyard, which is on the steep slopes of the western, Sonoma side of Mount St. Helena, this is a tough, tight young mountain wine. Made from 100% Cabernet, its blackberry and currant flavors have a distinct tang of minerals that are swamped by dry, astringent tannins. Dramatically structured, with brilliant acidity, but needs time. Give it until at least 2012.