Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.
Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.
Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.
Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.