This is what rosé should be: pale in color, dry, delicate and tart in acidity, with subtle but complex herb, tea, orange zest and spice flavors. It represents a significant milestone in California rosés.
This is what rosé should be: pale in color, dry, delicate and tart in acidity, with subtle but complex herb, tea, orange zest and spice flavors. It represents a significant milestone in California rosés.
This is what rosé should be: pale in color, dry, delicate and tart in acidity, with subtle but complex herb, tea, orange zest and spice flavors. It represents a significant milestone in California rosés.
This is what rosé should be: pale in color, dry, delicate and tart in acidity, with subtle but complex herb, tea, orange zest and spice flavors. It represents a significant milestone in California rosés.