Intricate aromas of toasted oak, ginger powder and white pepper lead to rich but subtle layers of baked apple, cream and toasted almond in this full-bodied and densely textured wine. It is medium bodied, mouthfilling, yet stays well balanced, offering great depth and complexity. Best now through 2030.
Intricate aromas of toasted oak, ginger powder and white pepper lead to rich but subtle layers of baked apple, cream and toasted almond in this full-bodied and densely textured wine. It is medium bodied, mouthfilling, yet stays well balanced, offering great depth and complexity. Best now through 2030.
Intricate aromas of toasted oak, ginger powder and white pepper lead to rich but subtle layers of baked apple, cream and toasted almond in this full-bodied and densely textured wine. It is medium bodied, mouthfilling, yet stays well balanced, offering great depth and complexity. Best now through 2030.
Intricate aromas of toasted oak, ginger powder and white pepper lead to rich but subtle layers of baked apple, cream and toasted almond in this full-bodied and densely textured wine. It is medium bodied, mouthfilling, yet stays well balanced, offering great depth and complexity. Best now through 2030.