Szechuan pepper, cold smoke and autumn leaves on the nose lead onto a lusciously sweet palate of baked plum. This is viscous and fluid, rich and brooding, with echoes of molasses and maple syrup but something hauntingly peppery and hotly shimmering in the background. Pepper and plum dominate the finish of this most unusual Zweigelt TBA. Drink until 2040, at least.
Szechuan pepper, cold smoke and autumn leaves on the nose lead onto a lusciously sweet palate of baked plum. This is viscous and fluid, rich and brooding, with echoes of molasses and maple syrup but something hauntingly peppery and hotly shimmering in the background. Pepper and plum dominate the finish of this most unusual Zweigelt TBA. Drink until 2040, at least.
Szechuan pepper, cold smoke and autumn leaves on the nose lead onto a lusciously sweet palate of baked plum. This is viscous and fluid, rich and brooding, with echoes of molasses and maple syrup but something hauntingly peppery and hotly shimmering in the background. Pepper and plum dominate the finish of this most unusual Zweigelt TBA. Drink until 2040, at least.
Szechuan pepper, cold smoke and autumn leaves on the nose lead onto a lusciously sweet palate of baked plum. This is viscous and fluid, rich and brooding, with echoes of molasses and maple syrup but something hauntingly peppery and hotly shimmering in the background. Pepper and plum dominate the finish of this most unusual Zweigelt TBA. Drink until 2040, at least.