Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.
Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.
Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.
Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.