Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.
Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.
Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.
Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.