Baked-apple aromas are met by toast and red plums on the palate. The finish is herbal, but with a last minute bloom of sweet plum and cinnamon. —K.F.
Baked-apple aromas are met by toast and red plums on the palate. The finish is herbal, but with a last minute bloom of sweet plum and cinnamon. —K.F.
Baked-apple aromas are met by toast and red plums on the palate. The finish is herbal, but with a last minute bloom of sweet plum and cinnamon. —K.F.
Baked-apple aromas are met by toast and red plums on the palate. The finish is herbal, but with a last minute bloom of sweet plum and cinnamon. —K.F.