Ripe plum, wild berry, new leather and exotic spice mingle with a whiff of French oak. Young, taut and elegantly structured, the palate offers juicy Marasca cherry, cassis, orange zest, star anise and clove framed in tightly knit fine-grained tannins. Give it time to fully come around and you'll be rewarded with even more complexity. Drink 2023–2030.
Ripe plum, wild berry, new leather and exotic spice mingle with a whiff of French oak. Young, taut and elegantly structured, the palate offers juicy Marasca cherry, cassis, orange zest, star anise and clove framed in tightly knit fine-grained tannins. Give it time to fully come around and you'll be rewarded with even more complexity. Drink 2023–2030.
Ripe plum, wild berry, new leather and exotic spice mingle with a whiff of French oak. Young, taut and elegantly structured, the palate offers juicy Marasca cherry, cassis, orange zest, star anise and clove framed in tightly knit fine-grained tannins. Give it time to fully come around and you'll be rewarded with even more complexity. Drink 2023–2030.
Ripe plum, wild berry, new leather and exotic spice mingle with a whiff of French oak. Young, taut and elegantly structured, the palate offers juicy Marasca cherry, cassis, orange zest, star anise and clove framed in tightly knit fine-grained tannins. Give it time to fully come around and you'll be rewarded with even more complexity. Drink 2023–2030.