Earthy aromas of leather and truffle lead the nose along with whiffs of ground clove, ripe plum and violet. The palate is less expressive than the nose and already somewhat evolved, offering suggestions of dried cherry, espresso and a green note of powdered sage alongside close-grained, drying tannins that leave an astringent and rather abrupt finish.
Earthy aromas of leather and truffle lead the nose along with whiffs of ground clove, ripe plum and violet. The palate is less expressive than the nose and already somewhat evolved, offering suggestions of dried cherry, espresso and a green note of powdered sage alongside close-grained, drying tannins that leave an astringent and rather abrupt finish.
Earthy aromas of leather and truffle lead the nose along with whiffs of ground clove, ripe plum and violet. The palate is less expressive than the nose and already somewhat evolved, offering suggestions of dried cherry, espresso and a green note of powdered sage alongside close-grained, drying tannins that leave an astringent and rather abrupt finish.
Earthy aromas of leather and truffle lead the nose along with whiffs of ground clove, ripe plum and violet. The palate is less expressive than the nose and already somewhat evolved, offering suggestions of dried cherry, espresso and a green note of powdered sage alongside close-grained, drying tannins that leave an astringent and rather abrupt finish.