The shy nose eventually reveals baking spice, vanilla and balsamic notes. The firm palate suggests espresso, toasted oak and Marasca cherry alongside grainy, rather astringent tannins. Drink after 2022.
The shy nose eventually reveals baking spice, vanilla and balsamic notes. The firm palate suggests espresso, toasted oak and Marasca cherry alongside grainy, rather astringent tannins. Drink after 2022.
The shy nose eventually reveals baking spice, vanilla and balsamic notes. The firm palate suggests espresso, toasted oak and Marasca cherry alongside grainy, rather astringent tannins. Drink after 2022.
The shy nose eventually reveals baking spice, vanilla and balsamic notes. The firm palate suggests espresso, toasted oak and Marasca cherry alongside grainy, rather astringent tannins. Drink after 2022.