Aromas of baked plum, chopped mint, espresso and toasted oak lead the nose. The chewy palate doles out cherries marinated in spirits, raspberry jam, star anise, mocha and white pepper alongside big, velvety tannins. It's already extremely accessible and while it's not loaded with complexity, it is hearty and delicious. Drink 2017–2022.
Aromas of baked plum, chopped mint, espresso and toasted oak lead the nose. The chewy palate doles out cherries marinated in spirits, raspberry jam, star anise, mocha and white pepper alongside big, velvety tannins. It's already extremely accessible and while it's not loaded with complexity, it is hearty and delicious. Drink 2017–2022.
Aromas of baked plum, chopped mint, espresso and toasted oak lead the nose. The chewy palate doles out cherries marinated in spirits, raspberry jam, star anise, mocha and white pepper alongside big, velvety tannins. It's already extremely accessible and while it's not loaded with complexity, it is hearty and delicious. Drink 2017–2022.
Aromas of baked plum, chopped mint, espresso and toasted oak lead the nose. The chewy palate doles out cherries marinated in spirits, raspberry jam, star anise, mocha and white pepper alongside big, velvety tannins. It's already extremely accessible and while it's not loaded with complexity, it is hearty and delicious. Drink 2017–2022.