Stewed cherry, sarsaparilla, shoe leather and incense aromas show on the nose of this clonal selection from a vineyard in the middle of the appellation. The palate is dominated by eucalyptus oil, pine needle and dewy juniper flavors, set against dark cranberry and black raspberry fruit. The finish is redolent with menthol and cedar.
Stewed cherry, sarsaparilla, shoe leather and incense aromas show on the nose of this clonal selection from a vineyard in the middle of the appellation. The palate is dominated by eucalyptus oil, pine needle and dewy juniper flavors, set against dark cranberry and black raspberry fruit. The finish is redolent with menthol and cedar.
Stewed cherry, sarsaparilla, shoe leather and incense aromas show on the nose of this clonal selection from a vineyard in the middle of the appellation. The palate is dominated by eucalyptus oil, pine needle and dewy juniper flavors, set against dark cranberry and black raspberry fruit. The finish is redolent with menthol and cedar.
Stewed cherry, sarsaparilla, shoe leather and incense aromas show on the nose of this clonal selection from a vineyard in the middle of the appellation. The palate is dominated by eucalyptus oil, pine needle and dewy juniper flavors, set against dark cranberry and black raspberry fruit. The finish is redolent with menthol and cedar.