Baked plum, exotic spice, forest floor, pressed violet and balsamic aromas lead the way. The big juicy palate offers fleshy wild cherry, crushed raspberry, mocha and vanilla while velvety tannins provide both support and finesse. Thanks to the succulent fruit, you won't detect the hefty alcohol. Drink 2018–2026.
Baked plum, exotic spice, forest floor, pressed violet and balsamic aromas lead the way. The big juicy palate offers fleshy wild cherry, crushed raspberry, mocha and vanilla while velvety tannins provide both support and finesse. Thanks to the succulent fruit, you won't detect the hefty alcohol. Drink 2018–2026.
Baked plum, exotic spice, forest floor, pressed violet and balsamic aromas lead the way. The big juicy palate offers fleshy wild cherry, crushed raspberry, mocha and vanilla while velvety tannins provide both support and finesse. Thanks to the succulent fruit, you won't detect the hefty alcohol. Drink 2018–2026.
Baked plum, exotic spice, forest floor, pressed violet and balsamic aromas lead the way. The big juicy palate offers fleshy wild cherry, crushed raspberry, mocha and vanilla while velvety tannins provide both support and finesse. Thanks to the succulent fruit, you won't detect the hefty alcohol. Drink 2018–2026.