Round and fruity, this easygoing red, made with organically farmed grapes, opens with aromas suggesting ripe black-skinned berry, tilled earth and culinary spice. The dense soft palate doles out black-cherry jam, clove and a hint of star anise. Supple tannins lend light support. Drink through 2019 to capture the succulent fruit.
Round and fruity, this easygoing red, made with organically farmed grapes, opens with aromas suggesting ripe black-skinned berry, tilled earth and culinary spice. The dense soft palate doles out black-cherry jam, clove and a hint of star anise. Supple tannins lend light support. Drink through 2019 to capture the succulent fruit.
Round and fruity, this easygoing red, made with organically farmed grapes, opens with aromas suggesting ripe black-skinned berry, tilled earth and culinary spice. The dense soft palate doles out black-cherry jam, clove and a hint of star anise. Supple tannins lend light support. Drink through 2019 to capture the succulent fruit.
Round and fruity, this easygoing red, made with organically farmed grapes, opens with aromas suggesting ripe black-skinned berry, tilled earth and culinary spice. The dense soft palate doles out black-cherry jam, clove and a hint of star anise. Supple tannins lend light support. Drink through 2019 to capture the succulent fruit.