• 87 Points
    La Spinetta 2016 Vigneto Bordini (Barbaresco)

    Aromas of grilled onion, dried dill and minestrone soup lead the nose. The astringent palate offers green notes of powdered sage, chopped celery and raw, unripe cherry alongside aggressive, grainy tannins and firm acidity that leave a raspy finish.

    — K.O. Published 10/1/2019
  • 87 Points
    La Spinetta 2016 Vigneto Bordini (Barbaresco)

    Aromas of grilled onion, dried dill and minestrone soup lead the nose. The astringent palate offers green notes of powdered sage, chopped celery and raw, unripe cherry alongside aggressive, grainy tannins and firm acidity that leave a raspy finish.

    — K.O. Published 10/1/2019
  • 87 Points
    La Spinetta 2016 Vigneto Bordini (Barbaresco)

    Aromas of grilled onion, dried dill and minestrone soup lead the nose. The astringent palate offers green notes of powdered sage, chopped celery and raw, unripe cherry alongside aggressive, grainy tannins and firm acidity that leave a raspy finish.

    — K.O. Published 10/1/2019
  • 87 Points
    La Spinetta 2016 Vigneto Bordini (Barbaresco)

    Aromas of grilled onion, dried dill and minestrone soup lead the nose. The astringent palate offers green notes of powdered sage, chopped celery and raw, unripe cherry alongside aggressive, grainy tannins and firm acidity that leave a raspy finish.

    — K.O. Published 10/1/2019