Vegetal aromas recalling wet hay and minestrone soup form the subdued nose along with a whiff of menthol. The full-bodied, concentrated palate offers dried red berries, licorice, dried mint and blood orange alongside espresso notes. Enveloping, close-grained tannins provide firm support. Drink 2024–2029.
Vegetal aromas recalling wet hay and minestrone soup form the subdued nose along with a whiff of menthol. The full-bodied, concentrated palate offers dried red berries, licorice, dried mint and blood orange alongside espresso notes. Enveloping, close-grained tannins provide firm support. Drink 2024–2029.
Vegetal aromas recalling wet hay and minestrone soup form the subdued nose along with a whiff of menthol. The full-bodied, concentrated palate offers dried red berries, licorice, dried mint and blood orange alongside espresso notes. Enveloping, close-grained tannins provide firm support. Drink 2024–2029.
Vegetal aromas recalling wet hay and minestrone soup form the subdued nose along with a whiff of menthol. The full-bodied, concentrated palate offers dried red berries, licorice, dried mint and blood orange alongside espresso notes. Enveloping, close-grained tannins provide firm support. Drink 2024–2029.