There's a noticeable greenness to the nose of this intriguing if challenging wine, with scents of jalapeño, pencil shavings and uncured cedar emerging from the whole-cluster fermentation. The interesting elements continue to the palate, with peppercorns present alongside good acid and tannins, but without much ripe fruit at all.
There's a noticeable greenness to the nose of this intriguing if challenging wine, with scents of jalapeño, pencil shavings and uncured cedar emerging from the whole-cluster fermentation. The interesting elements continue to the palate, with peppercorns present alongside good acid and tannins, but without much ripe fruit at all.
There's a noticeable greenness to the nose of this intriguing if challenging wine, with scents of jalapeño, pencil shavings and uncured cedar emerging from the whole-cluster fermentation. The interesting elements continue to the palate, with peppercorns present alongside good acid and tannins, but without much ripe fruit at all.
There's a noticeable greenness to the nose of this intriguing if challenging wine, with scents of jalapeño, pencil shavings and uncured cedar emerging from the whole-cluster fermentation. The interesting elements continue to the palate, with peppercorns present alongside good acid and tannins, but without much ripe fruit at all.