In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two years in 40% new French oak.
In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two years in 40% new French oak.
In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two years in 40% new French oak.
In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two years in 40% new French oak.