This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.
This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.
This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.
This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.