Ripe—even plump—this almost-too-easy wine shows an oaky, cinnamon, clove and caramel bouquet. The black cherry, cocoa and coffee flavors show still more oaky vanilla and brown sugar. The dusty, slightly tangy back-end tannins indicate that this could stand aging for a few years. Drink now–2005.
Ripe—even plump—this almost-too-easy wine shows an oaky, cinnamon, clove and caramel bouquet. The black cherry, cocoa and coffee flavors show still more oaky vanilla and brown sugar. The dusty, slightly tangy back-end tannins indicate that this could stand aging for a few years. Drink now–2005.
Ripe—even plump—this almost-too-easy wine shows an oaky, cinnamon, clove and caramel bouquet. The black cherry, cocoa and coffee flavors show still more oaky vanilla and brown sugar. The dusty, slightly tangy back-end tannins indicate that this could stand aging for a few years. Drink now–2005.
Ripe—even plump—this almost-too-easy wine shows an oaky, cinnamon, clove and caramel bouquet. The black cherry, cocoa and coffee flavors show still more oaky vanilla and brown sugar. The dusty, slightly tangy back-end tannins indicate that this could stand aging for a few years. Drink now–2005.