Roasted black-plum aromas meet with loamy soil, dark leathery and wood oil aromas on the nose of this bottling. There's a strong charcuterie element to the palate, with fennel-spiced salami flavors popping around the dark-plum flavors.
Roasted black-plum aromas meet with loamy soil, dark leathery and wood oil aromas on the nose of this bottling. There's a strong charcuterie element to the palate, with fennel-spiced salami flavors popping around the dark-plum flavors.
Roasted black-plum aromas meet with loamy soil, dark leathery and wood oil aromas on the nose of this bottling. There's a strong charcuterie element to the palate, with fennel-spiced salami flavors popping around the dark-plum flavors.
Roasted black-plum aromas meet with loamy soil, dark leathery and wood oil aromas on the nose of this bottling. There's a strong charcuterie element to the palate, with fennel-spiced salami flavors popping around the dark-plum flavors.