Greek producers have a wealth of indigenous grapes that have adapted to the hot Mediterranean climate. Roditis, grown in the Peloponnese for centuries, retains acidity throughout the hot summer to make a refreshing wine that is great with food. This example, from a quality-minded Greek importer with temperature-controlled shipping, marries aromas of juicy peach with flavors of lemon, mineral, white stone fruits and a dash of mint, all in an acidic framework that makes this perfect for food. Finishes crisply, with a touch of oak spice.
Greek producers have a wealth of indigenous grapes that have adapted to the hot Mediterranean climate. Roditis, grown in the Peloponnese for centuries, retains acidity throughout the hot summer to make a refreshing wine that is great with food. This example, from a quality-minded Greek importer with temperature-controlled shipping, marries aromas of juicy peach with flavors of lemon, mineral, white stone fruits and a dash of mint, all in an acidic framework that makes this perfect for food. Finishes crisply, with a touch of oak spice.
Greek producers have a wealth of indigenous grapes that have adapted to the hot Mediterranean climate. Roditis, grown in the Peloponnese for centuries, retains acidity throughout the hot summer to make a refreshing wine that is great with food. This example, from a quality-minded Greek importer with temperature-controlled shipping, marries aromas of juicy peach with flavors of lemon, mineral, white stone fruits and a dash of mint, all in an acidic framework that makes this perfect for food. Finishes crisply, with a touch of oak spice.
Greek producers have a wealth of indigenous grapes that have adapted to the hot Mediterranean climate. Roditis, grown in the Peloponnese for centuries, retains acidity throughout the hot summer to make a refreshing wine that is great with food. This example, from a quality-minded Greek importer with temperature-controlled shipping, marries aromas of juicy peach with flavors of lemon, mineral, white stone fruits and a dash of mint, all in an acidic framework that makes this perfect for food. Finishes crisply, with a touch of oak spice.