This is one of those Chardonnays that takes ripe fruit and then drenches it in oak. It's all too much. The orange, apricot and mango flavors have a buttered toast, caramelized richness that turns cloying despite brisk acidity.
This is one of those Chardonnays that takes ripe fruit and then drenches it in oak. It's all too much. The orange, apricot and mango flavors have a buttered toast, caramelized richness that turns cloying despite brisk acidity.
This is one of those Chardonnays that takes ripe fruit and then drenches it in oak. It's all too much. The orange, apricot and mango flavors have a buttered toast, caramelized richness that turns cloying despite brisk acidity.
This is one of those Chardonnays that takes ripe fruit and then drenches it in oak. It's all too much. The orange, apricot and mango flavors have a buttered toast, caramelized richness that turns cloying despite brisk acidity.