This white is fermented in French oak barrels, 30% of them new, and then aged in stainless steel—offering the best of both worlds. Quenching flavors of stone fruit highlight a rounded, rich palate, dusted in dried herb and earth.
This white is fermented in French oak barrels, 30% of them new, and then aged in stainless steel—offering the best of both worlds. Quenching flavors of stone fruit highlight a rounded, rich palate, dusted in dried herb and earth.
This white is fermented in French oak barrels, 30% of them new, and then aged in stainless steel—offering the best of both worlds. Quenching flavors of stone fruit highlight a rounded, rich palate, dusted in dried herb and earth.
This white is fermented in French oak barrels, 30% of them new, and then aged in stainless steel—offering the best of both worlds. Quenching flavors of stone fruit highlight a rounded, rich palate, dusted in dried herb and earth.