Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.
Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.
Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.
Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.