Ripe blackberry, blueberry, graphite and toasty oak aromas make for a dark bouquet. This is slightly rough on the palate due to aggressive tartaric acidity, while flavors of ripe black fruits, cola, oak and chocolate finish with coconut and resiny oak notes.
Ripe blackberry, blueberry, graphite and toasty oak aromas make for a dark bouquet. This is slightly rough on the palate due to aggressive tartaric acidity, while flavors of ripe black fruits, cola, oak and chocolate finish with coconut and resiny oak notes.
Ripe blackberry, blueberry, graphite and toasty oak aromas make for a dark bouquet. This is slightly rough on the palate due to aggressive tartaric acidity, while flavors of ripe black fruits, cola, oak and chocolate finish with coconut and resiny oak notes.
Ripe blackberry, blueberry, graphite and toasty oak aromas make for a dark bouquet. This is slightly rough on the palate due to aggressive tartaric acidity, while flavors of ripe black fruits, cola, oak and chocolate finish with coconut and resiny oak notes.