Aromas of exotic spice, French oak and woodland berry meld with whiffs of espresso and menthol on the nose. The dense, full-bodied palate offers dried sage, dried black cherry, coffee and clove framed in tightly-knit, austere tannins. Drink now–2023.
Aromas of exotic spice, French oak and woodland berry meld with whiffs of espresso and menthol on the nose. The dense, full-bodied palate offers dried sage, dried black cherry, coffee and clove framed in tightly-knit, austere tannins. Drink now–2023.
Aromas of exotic spice, French oak and woodland berry meld with whiffs of espresso and menthol on the nose. The dense, full-bodied palate offers dried sage, dried black cherry, coffee and clove framed in tightly-knit, austere tannins. Drink now–2023.
Aromas of exotic spice, French oak and woodland berry meld with whiffs of espresso and menthol on the nose. The dense, full-bodied palate offers dried sage, dried black cherry, coffee and clove framed in tightly-knit, austere tannins. Drink now–2023.