The estate vineyard, planted in the late 1980s, is at optimal maturity, as this spicy, expressive and thoroughly captivating wine demonstrates. Lifted raspberry and black cherry fruit, aromatic and perfectly ripened, benefits from judiciously used new oak (35%), which adds toasty coffee flavors to the finish. There's a light touch of clean earth and a spicy pine scent underscoring the lovely fruit.
The estate vineyard, planted in the late 1980s, is at optimal maturity, as this spicy, expressive and thoroughly captivating wine demonstrates. Lifted raspberry and black cherry fruit, aromatic and perfectly ripened, benefits from judiciously used new oak (35%), which adds toasty coffee flavors to the finish. There's a light touch of clean earth and a spicy pine scent underscoring the lovely fruit.
The estate vineyard, planted in the late 1980s, is at optimal maturity, as this spicy, expressive and thoroughly captivating wine demonstrates. Lifted raspberry and black cherry fruit, aromatic and perfectly ripened, benefits from judiciously used new oak (35%), which adds toasty coffee flavors to the finish. There's a light touch of clean earth and a spicy pine scent underscoring the lovely fruit.
The estate vineyard, planted in the late 1980s, is at optimal maturity, as this spicy, expressive and thoroughly captivating wine demonstrates. Lifted raspberry and black cherry fruit, aromatic and perfectly ripened, benefits from judiciously used new oak (35%), which adds toasty coffee flavors to the finish. There's a light touch of clean earth and a spicy pine scent underscoring the lovely fruit.