Some tasters may prefer the Classique to the Reserve, because it's a bit fruitier and more open at first taste. Both are leesy and textural, this one with mineral-drenched flavors of melon and apple. It was fermented and aged in neutral puncheons and stainless steel.
Some tasters may prefer the Classique to the Reserve, because it's a bit fruitier and more open at first taste. Both are leesy and textural, this one with mineral-drenched flavors of melon and apple. It was fermented and aged in neutral puncheons and stainless steel.
Some tasters may prefer the Classique to the Reserve, because it's a bit fruitier and more open at first taste. Both are leesy and textural, this one with mineral-drenched flavors of melon and apple. It was fermented and aged in neutral puncheons and stainless steel.
Some tasters may prefer the Classique to the Reserve, because it's a bit fruitier and more open at first taste. Both are leesy and textural, this one with mineral-drenched flavors of melon and apple. It was fermented and aged in neutral puncheons and stainless steel.