Aromas of peach, lemon and thyme prepare the taste buds for flavors of pineapple, green apple, buttered toast, vanilla and menthol. Brilliant acidity keeps the palate lively from entry to finish.
Aromas of peach, lemon and thyme prepare the taste buds for flavors of pineapple, green apple, buttered toast, vanilla and menthol. Brilliant acidity keeps the palate lively from entry to finish.
Aromas of peach, lemon and thyme prepare the taste buds for flavors of pineapple, green apple, buttered toast, vanilla and menthol. Brilliant acidity keeps the palate lively from entry to finish.
Aromas of peach, lemon and thyme prepare the taste buds for flavors of pineapple, green apple, buttered toast, vanilla and menthol. Brilliant acidity keeps the palate lively from entry to finish.