Distiller and owner Chris Uyehara is a former pastry chef and chocolatier; his 35-year career inspired this lip-smacking liqueur. Made with a Bourbon base, the delectable aroma is pure caramel, while the smooth palate is more nuanced, leading with vanilla and cocoa and exiting with a distinct almond paste note.
Distiller and owner Chris Uyehara is a former pastry chef and chocolatier; his 35-year career inspired this lip-smacking liqueur. Made with a Bourbon base, the delectable aroma is pure caramel, while the smooth palate is more nuanced, leading with vanilla and cocoa and exiting with a distinct almond paste note.
Distiller and owner Chris Uyehara is a former pastry chef and chocolatier; his 35-year career inspired this lip-smacking liqueur. Made with a Bourbon base, the delectable aroma is pure caramel, while the smooth palate is more nuanced, leading with vanilla and cocoa and exiting with a distinct almond paste note.
Distiller and owner Chris Uyehara is a former pastry chef and chocolatier; his 35-year career inspired this lip-smacking liqueur. Made with a Bourbon base, the delectable aroma is pure caramel, while the smooth palate is more nuanced, leading with vanilla and cocoa and exiting with a distinct almond paste note.