The first-ever Pinot Gris from this pioneering Spokane winery has a crisp entry, with flavors of jicama and celery and hints of Asian pear. It's light and stylish, a fine apéritif to accompany appetizers or raw oysters.
The first-ever Pinot Gris from this pioneering Spokane winery has a crisp entry, with flavors of jicama and celery and hints of Asian pear. It's light and stylish, a fine apéritif to accompany appetizers or raw oysters.
The first-ever Pinot Gris from this pioneering Spokane winery has a crisp entry, with flavors of jicama and celery and hints of Asian pear. It's light and stylish, a fine apéritif to accompany appetizers or raw oysters.
The first-ever Pinot Gris from this pioneering Spokane winery has a crisp entry, with flavors of jicama and celery and hints of Asian pear. It's light and stylish, a fine apéritif to accompany appetizers or raw oysters.