This wine was fermented 70% whole cluster and aged in 10% new oak. Dark and brooding, the aromas offer notes of black fruit, white pepper, herb, orange oil, gravel and tar. Rich, focused, full-bodied fruit flavors follow, lingering on the long finish. It has enough stuffing to reward some time in the cellar
This wine was fermented 70% whole cluster and aged in 10% new oak. Dark and brooding, the aromas offer notes of black fruit, white pepper, herb, orange oil, gravel and tar. Rich, focused, full-bodied fruit flavors follow, lingering on the long finish. It has enough stuffing to reward some time in the cellar
This wine was fermented 70% whole cluster and aged in 10% new oak. Dark and brooding, the aromas offer notes of black fruit, white pepper, herb, orange oil, gravel and tar. Rich, focused, full-bodied fruit flavors follow, lingering on the long finish. It has enough stuffing to reward some time in the cellar
This wine was fermented 70% whole cluster and aged in 10% new oak. Dark and brooding, the aromas offer notes of black fruit, white pepper, herb, orange oil, gravel and tar. Rich, focused, full-bodied fruit flavors follow, lingering on the long finish. It has enough stuffing to reward some time in the cellar