This rosé, made from 70% Cinsault, 20% Grenache and 10% Clairette, offers upfront notes of stone fruit that are laced with hints of menthol, savory herbs and muddled red berry on the nose. The palate is sharp and astringent, with tart flavors of rhubarb and currant.
This rosé, made from 70% Cinsault, 20% Grenache and 10% Clairette, offers upfront notes of stone fruit that are laced with hints of menthol, savory herbs and muddled red berry on the nose. The palate is sharp and astringent, with tart flavors of rhubarb and currant.
This rosé, made from 70% Cinsault, 20% Grenache and 10% Clairette, offers upfront notes of stone fruit that are laced with hints of menthol, savory herbs and muddled red berry on the nose. The palate is sharp and astringent, with tart flavors of rhubarb and currant.
This rosé, made from 70% Cinsault, 20% Grenache and 10% Clairette, offers upfront notes of stone fruit that are laced with hints of menthol, savory herbs and muddled red berry on the nose. The palate is sharp and astringent, with tart flavors of rhubarb and currant.