Pressed black-plum and boysenberry aromas meet with lightly toasted coconut on the nose of this blend of 41% Petit Verdot, 35% Cabernet Sauvignon and 24% Syrah. It's quite jammy on the palate, loaded with blackberry preserves on buttered toast as well as flavors of violet and grape Skittles.
Pressed black-plum and boysenberry aromas meet with lightly toasted coconut on the nose of this blend of 41% Petit Verdot, 35% Cabernet Sauvignon and 24% Syrah. It's quite jammy on the palate, loaded with blackberry preserves on buttered toast as well as flavors of violet and grape Skittles.
Pressed black-plum and boysenberry aromas meet with lightly toasted coconut on the nose of this blend of 41% Petit Verdot, 35% Cabernet Sauvignon and 24% Syrah. It's quite jammy on the palate, loaded with blackberry preserves on buttered toast as well as flavors of violet and grape Skittles.
Pressed black-plum and boysenberry aromas meet with lightly toasted coconut on the nose of this blend of 41% Petit Verdot, 35% Cabernet Sauvignon and 24% Syrah. It's quite jammy on the palate, loaded with blackberry preserves on buttered toast as well as flavors of violet and grape Skittles.