As in 2014, this reserve bottling uses all estate fruit, 85% whole cluster fermentation and native yeasts. It's concentrated and complex, with black cherry, cola, iron and coffee highlights. The various components are deftly threaded into a textural, compelling package with a decade of life ahead.
As in 2014, this reserve bottling uses all estate fruit, 85% whole cluster fermentation and native yeasts. It's concentrated and complex, with black cherry, cola, iron and coffee highlights. The various components are deftly threaded into a textural, compelling package with a decade of life ahead.
As in 2014, this reserve bottling uses all estate fruit, 85% whole cluster fermentation and native yeasts. It's concentrated and complex, with black cherry, cola, iron and coffee highlights. The various components are deftly threaded into a textural, compelling package with a decade of life ahead.
As in 2014, this reserve bottling uses all estate fruit, 85% whole cluster fermentation and native yeasts. It's concentrated and complex, with black cherry, cola, iron and coffee highlights. The various components are deftly threaded into a textural, compelling package with a decade of life ahead.