Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030.
Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030.
Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030.
Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030.