Cherry cola, dried flowers, forest fruit, exotic spice and granite stone appear on the nose of this fresh and vibrant Ripasso. In the mouth, you'll get tones of black fruit, toasted almond and chocolate: the finish is soft, smooth and delicate. —M.L.
Cherry cola, dried flowers, forest fruit, exotic spice and granite stone appear on the nose of this fresh and vibrant Ripasso. In the mouth, you'll get tones of black fruit, toasted almond and chocolate: the finish is soft, smooth and delicate. —M.L.
Cherry cola, dried flowers, forest fruit, exotic spice and granite stone appear on the nose of this fresh and vibrant Ripasso. In the mouth, you'll get tones of black fruit, toasted almond and chocolate: the finish is soft, smooth and delicate. —M.L.
Cherry cola, dried flowers, forest fruit, exotic spice and granite stone appear on the nose of this fresh and vibrant Ripasso. In the mouth, you'll get tones of black fruit, toasted almond and chocolate: the finish is soft, smooth and delicate. —M.L.