Giuseppe Gorelli's Brunello tastes a bit ripe in 2004 with layers of dried figs, prunes, apricots and candied fruit. In the mouth, the wine is angular and raw in places because of the mature nature of its tannins, but it does close with surprisingly fresh notes of wild berry and underbrush that balance it out. Drink now.
Giuseppe Gorelli's Brunello tastes a bit ripe in 2004 with layers of dried figs, prunes, apricots and candied fruit. In the mouth, the wine is angular and raw in places because of the mature nature of its tannins, but it does close with surprisingly fresh notes of wild berry and underbrush that balance it out. Drink now.
Giuseppe Gorelli's Brunello tastes a bit ripe in 2004 with layers of dried figs, prunes, apricots and candied fruit. In the mouth, the wine is angular and raw in places because of the mature nature of its tannins, but it does close with surprisingly fresh notes of wild berry and underbrush that balance it out. Drink now.
Giuseppe Gorelli's Brunello tastes a bit ripe in 2004 with layers of dried figs, prunes, apricots and candied fruit. In the mouth, the wine is angular and raw in places because of the mature nature of its tannins, but it does close with surprisingly fresh notes of wild berry and underbrush that balance it out. Drink now.