Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit Verdot and 7% Merlot. Stewed strawberry and bacon flavors meet with smoked wood flavors on the palate, and time will let the brighter red-cherry and cranberry elements find their place. Drink through 2032.
Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit Verdot and 7% Merlot. Stewed strawberry and bacon flavors meet with smoked wood flavors on the palate, and time will let the brighter red-cherry and cranberry elements find their place. Drink through 2032.
Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit Verdot and 7% Merlot. Stewed strawberry and bacon flavors meet with smoked wood flavors on the palate, and time will let the brighter red-cherry and cranberry elements find their place. Drink through 2032.
Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit Verdot and 7% Merlot. Stewed strawberry and bacon flavors meet with smoked wood flavors on the palate, and time will let the brighter red-cherry and cranberry elements find their place. Drink through 2032.