Sangiovese is not a common rosé style in California, yet this one shows that it works. Aromas of strawberry, cherry and red apple lead into broad flavors of watermelon and bubblegum, with ample acidity to keep it fresh and lively.
Sangiovese is not a common rosé style in California, yet this one shows that it works. Aromas of strawberry, cherry and red apple lead into broad flavors of watermelon and bubblegum, with ample acidity to keep it fresh and lively.
Sangiovese is not a common rosé style in California, yet this one shows that it works. Aromas of strawberry, cherry and red apple lead into broad flavors of watermelon and bubblegum, with ample acidity to keep it fresh and lively.
Sangiovese is not a common rosé style in California, yet this one shows that it works. Aromas of strawberry, cherry and red apple lead into broad flavors of watermelon and bubblegum, with ample acidity to keep it fresh and lively.