Here's a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.
Here's a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.
Here's a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.
Here's a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.