The estate bottling is 100% Sémillon and tastes a bit riper and more peachy than the Columbia Valley bottling, though perhaps less nuanced. Barrel fermented in both new and second year French oak, it adds honeysuckle, sweet apple and a hint of mint to the sweet fruit.
The estate bottling is 100% Sémillon and tastes a bit riper and more peachy than the Columbia Valley bottling, though perhaps less nuanced. Barrel fermented in both new and second year French oak, it adds honeysuckle, sweet apple and a hint of mint to the sweet fruit.
The estate bottling is 100% Sémillon and tastes a bit riper and more peachy than the Columbia Valley bottling, though perhaps less nuanced. Barrel fermented in both new and second year French oak, it adds honeysuckle, sweet apple and a hint of mint to the sweet fruit.
The estate bottling is 100% Sémillon and tastes a bit riper and more peachy than the Columbia Valley bottling, though perhaps less nuanced. Barrel fermented in both new and second year French oak, it adds honeysuckle, sweet apple and a hint of mint to the sweet fruit.