Principally Merlot (45%), Cabernet Sauvignon (25%) and Syrah (19%), along with other red varieties, this brings apple, cherry and barrel spice aromas. The flavors are full bodied and liquorous, providing some appeal.
Principally Merlot (45%), Cabernet Sauvignon (25%) and Syrah (19%), along with other red varieties, this brings apple, cherry and barrel spice aromas. The flavors are full bodied and liquorous, providing some appeal.
Principally Merlot (45%), Cabernet Sauvignon (25%) and Syrah (19%), along with other red varieties, this brings apple, cherry and barrel spice aromas. The flavors are full bodied and liquorous, providing some appeal.
Principally Merlot (45%), Cabernet Sauvignon (25%) and Syrah (19%), along with other red varieties, this brings apple, cherry and barrel spice aromas. The flavors are full bodied and liquorous, providing some appeal.