Ferguson fruit makes up half of this wine, with the other coming from Seven Hills. The aromas offer notes of black tea, dark raspberry, wet basalt, cedar and barrel spice. The palate brings plentiful fruit flavors, generous barrel accents and ample tannin and lively acidity structure. There's a whole lot to like. It will have a long life ahead of it.
Ferguson fruit makes up half of this wine, with the other coming from Seven Hills. The aromas offer notes of black tea, dark raspberry, wet basalt, cedar and barrel spice. The palate brings plentiful fruit flavors, generous barrel accents and ample tannin and lively acidity structure. There's a whole lot to like. It will have a long life ahead of it.
Ferguson fruit makes up half of this wine, with the other coming from Seven Hills. The aromas offer notes of black tea, dark raspberry, wet basalt, cedar and barrel spice. The palate brings plentiful fruit flavors, generous barrel accents and ample tannin and lively acidity structure. There's a whole lot to like. It will have a long life ahead of it.
Ferguson fruit makes up half of this wine, with the other coming from Seven Hills. The aromas offer notes of black tea, dark raspberry, wet basalt, cedar and barrel spice. The palate brings plentiful fruit flavors, generous barrel accents and ample tannin and lively acidity structure. There's a whole lot to like. It will have a long life ahead of it.