This well-made reserve is fermented and aged in French oak puncheons. Firm and poised, it mixes apple pie fruit and crust with a dash of cinnamon. The acids bring a pleasing note of Meyer lemon.
This well-made reserve is fermented and aged in French oak puncheons. Firm and poised, it mixes apple pie fruit and crust with a dash of cinnamon. The acids bring a pleasing note of Meyer lemon.
This well-made reserve is fermented and aged in French oak puncheons. Firm and poised, it mixes apple pie fruit and crust with a dash of cinnamon. The acids bring a pleasing note of Meyer lemon.
This well-made reserve is fermented and aged in French oak puncheons. Firm and poised, it mixes apple pie fruit and crust with a dash of cinnamon. The acids bring a pleasing note of Meyer lemon.